A new research session has begun in Termoli, at the laboratories of Scienzanova and Mediterranea Biotecnologie, with the aim of developing innovative applications for the
The collaboration between Mediterranea Biotecnologie, Scienzanova and CNR ISPA is increasingly active. In order to give greater impetus to their reciprocal activities in the field
Scienzanova is an innovative start-up co-founder, together with Mediterranea Biotecnologie and Igea, of the business network Rete di Sviluppo Biotec. Scienzanova was born out of
The open session of the WG4 annual meeting of the PIMENTO project entitled “Federating scientists and Fermented Food producers to boost innovation for society” was
Mediterranea Biotecnologie has been selected as a partner by COST – European Cooperation in Science and Technology, to contribute, with 65 other partners from 26
On 13 May, the 3rd Milk and Dairy Workshop was held at the Universidade Federal de Viçosa – Campus Rio Paranaíba, with the theme Challenges
As all perishable food products, dairy products are also exposed to the risk of microbial contamination, which is why it is necessary to pay the
Great success at the Food Ingredients in Frankfurt for Igea and Mediterranea Biotecnologie who are exhibiting together at this important trade fair. The joint participation
Mediterranea Biotecnologie, which for more than 20 years has been integrating its skills and knowledge into a single system with the aim of innovating research,
