From November 24 to 28, distributors from five continents will meet with Igea, Mediterranea Biotecnologie, and Scienzanova. For one week, the region becomes a global
Campobasso, September 18, 2025 A high-level academic achievement with significant scientific and industrial impact was celebrated at the University of Molise, where Dr. Ilenia Iarusso
This year, from September 15th to 20th, the Igea Training Week for Colombian clients was held once again. The event reinforced the training journey initiated
Today marks the conclusion of the XXXI INNODAIRY Symposium (June 10-13, 2025) in Olsztyn, Poland a landmark event for professionals in dairy technology and innovation.
We are pleased to announce the attendance of Igea, Mediterranea Biotecnologie and Scienzanova at Gulfood Manufacturing 2024, one of the most important international events for
Igea attended the 14th edition of FoodTech, the largest food technology fair in Northern Europe, held at the MCH Messecenter Herning in Denmark from October
Stafford, UK – June 27, 2024 The prestigious Bingley Hall at the Staffordshire Show Ground is once again set to host the International Cheese &
Civitacampomarano June 14-16, 2024 The CVTà-Street Fest, founded in 2016, celebrates street art by transforming the urban landscape of Civitacampomarano with works by renowned street
UWM – University of Warmia and Masuria from June 11th to 14th, 2024 “Innovation without optimization is an experiment. Optimization without innovation is stagnation. The
Igea, in support of its sales network in Brazil, organizes a comprehensive training program from May 6th to May 14th, 2024, which is attended by
Mediterranea Biotecnologie is currently present with its distributor Duke Thomson’s at the 50th Dairy Industry Conference in Hyderabad, India. The exhibition is organized by the
Workplaces that promote health – Healthy Lifestyles in the workplace Lanciano 18 December 2023 Scienzanova took part in the al WHP in-training workshop, based on
