| | | | |
| SHIELD LpH | 5/10/25/50 DU | Lactiplantibacillus plantarum subsp. plantarum Lacticaseibacillus rhamnosus | Dairy products with pH ≤ 4,7 | 1 DU/100 litres |
| SHIELD HpH | 5/10/25/50 DU | Lactiplantibacillus plantarum subsp. plantarum Lacticaseibacillus rhamnosus Lacticaseibacillus paracasei subsp. paracasei | Dairy products with pH ≥ 5,7 | 1 DU/100 litres |
| SHIELD MpH | 5/10/25/50 DU | Lactiplantibacillus plantarum subsp. plantarum Lacticaseibacillus rhamnosus | Dairy products with pH between 4,9 and 5,5 | 1 DU/100 litres |
| SHIELD VHpH | 5/10/25/50 DU | Lacticaseibacillus rhamnosus | Dairy products with pH ≥ 6,0 | 1 DU/100 litres |
| SHIELD No Blow | 5/10/25 DU | Lactiplantibacillus plantarum subsp. plantarum | Hard and semi-hard cheeses with medium and long maturation | 1 DU/100 litres |
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| | | | REV. 23.09.2026 |