{"id":7274,"date":"2023-03-23T19:43:41","date_gmt":"2023-03-23T18:43:41","guid":{"rendered":"https:\/\/www.mediterranea-srl.it\/?p=7274"},"modified":"2023-03-23T20:04:12","modified_gmt":"2023-03-23T19:04:12","slug":"innovation-and-research-in-food-engineering","status":"publish","type":"post","link":"https:\/\/www.mediterranea-srl.it\/en\/2023\/03\/23\/innovation-and-research-in-food-engineering\/","title":{"rendered":"<strong>Innovation and research in Food Engineering\u00a0<\/strong>"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7274\" class=\"elementor elementor-7274\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-27aa58a elementor-section-full_width elementor-section-content-top elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"27aa58a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-45c5c1c\" data-id=\"45c5c1c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-46bf3a7 elementor-widget elementor-widget-image\" data-id=\"46bf3a7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.0 - 30-10-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"587\" src=\"https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2023\/03\/NEWS-Innovazione-Food-Engineering-768x587.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2023\/03\/NEWS-Innovazione-Food-Engineering-768x587.jpg 768w, https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2023\/03\/NEWS-Innovazione-Food-Engineering-300x229.jpg 300w, https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2023\/03\/NEWS-Innovazione-Food-Engineering-1024x782.jpg 1024w, https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2023\/03\/NEWS-Innovazione-Food-Engineering.jpg 1500w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7c0dfcd elementor-section-full_width elementor-section-content-top elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"7c0dfcd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b162e96\" data-id=\"b162e96\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-575e393 elementor-widget elementor-widget-html\" data-id=\"575e393\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<span style=\"color:#000000\">\nA new research session has begun in Termoli, at the laboratories of <span style=\"color:#9ecf3f\"><b><b>Scienzanova<\/span><\/b> <\/b> and <span style=\"color:#49a5df\"><b><b>Mediterranea Biotecnologie<\/span><\/b><\/b>, with the aim of developing <b><b>innovative applications<\/b><\/b> for the <b><b>design of complex starters<\/b><\/b>, the formulation of <b><b>new plant-based products<\/b><\/b> and the development of innovative <b><b>functional foods<\/b><\/b>. <br><br>\nThe research also aims to identify new methodologies in the <b><b>re-use of by products through low input technologies <\/b><\/b>and to enhance microbial diversity for the development of foods that are as natural as possible.<br><br>\nWith the aim of bringing skills in the field of <b><b>food engineering<\/b><\/b>, the project, through a PhD, is developed in cooperation and co-financing with <span style=\"color:#ef6500\"><b><b>UNIFG \u2013 University of Foggia DAFNE Department of Science, Agriculture, Food, Natural Resources and Engineering<\/span><\/b><\/b>. <b><b><i>Dr. H\u00fclya Cunedioglu<\/b><\/b><\/i>, <b><b>Master Degree in Food Engineering from the University of Mersin<\/b><\/b> in Turkey, will be the author of the research through PhD, which she won in the last academic cycle.<br><br>\nResearch is structured with great consideration for <b><b>environmental sustainability <\/b><\/b>criteria, both in terms of enhancing biodiversity and low-input processing.\n<b><b><br>Research as an urge for innovation<\/b><\/b> remains one of the primary objectives of our companies, which are increasingly attentive to the renewal needs expressed by food producers.\n\n<br><br><b><span style=\"color:#49a5df\">--------------------------------------------------<\/b><\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A new research session has begun in Termoli, at the laboratories of Scienzanova and Mediterranea Biotecnologie, with the aim of developing innovative applications for the design of complex starters, the formulation of new plant-based products and the development of innovative functional foods. The research also aims to identify new methodologies in the re-use of by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92],"tags":[],"class_list":["post-7274","post","type-post","status-publish","format-standard","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts\/7274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/comments?post=7274"}],"version-history":[{"count":7,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts\/7274\/revisions"}],"predecessor-version":[{"id":7293,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts\/7274\/revisions\/7293"}],"wp:attachment":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/media?parent=7274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/categories?post=7274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/tags?post=7274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}