{"id":7024,"date":"2022-10-12T09:48:06","date_gmt":"2022-10-12T07:48:06","guid":{"rendered":"https:\/\/www.mediterranea-srl.it\/2022\/10\/12\/chi-e-il-perfetto-fermented-food-innovator\/"},"modified":"2023-02-08T19:07:02","modified_gmt":"2023-02-08T18:07:02","slug":"chi-e-il-perfetto-fermented-food-innovator","status":"publish","type":"post","link":"https:\/\/www.mediterranea-srl.it\/en\/2022\/10\/12\/chi-e-il-perfetto-fermented-food-innovator\/","title":{"rendered":"WHO IS THE\u00a0 \u201cPERFECT FERMENTED FOOD INNOVATOR\u201d?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7024\" class=\"elementor elementor-7024\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-27aa58a elementor-section-full_width elementor-section-content-top elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"27aa58a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-45c5c1c\" data-id=\"45c5c1c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7c0dfcd elementor-section-full_width elementor-section-content-top elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"7c0dfcd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b162e96\" data-id=\"b162e96\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1a0e0e9 elementor-widget elementor-widget-image\" data-id=\"1a0e0e9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.0 - 30-10-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2022\/10\/PERFECT-FERMENTED-FOOD-INNOVATOR-1-768x1024.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2022\/10\/PERFECT-FERMENTED-FOOD-INNOVATOR-1-768x1024.jpg 768w, https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2022\/10\/PERFECT-FERMENTED-FOOD-INNOVATOR-1-225x300.jpg 225w, https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2022\/10\/PERFECT-FERMENTED-FOOD-INNOVATOR-1-1152x1536.jpg 1152w, https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2022\/10\/PERFECT-FERMENTED-FOOD-INNOVATOR-1.jpg 1280w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-575e393 elementor-widget elementor-widget-html\" data-id=\"575e393\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<span style=\"color:#000000\">\nThe open session of the <b><b>WG4<\/b><\/b> annual meeting of the <b><b><a href=\"https:\/\/www.cost.eu\/actions\/CA20128\"><span style=\"color:red\">  PIMENTO<\/span><\/a><\/b><\/b> project entitled <b><b>\u201cFederating scientists and Fermented Food producers to boost innovation for society\u201d<\/b><\/b> was held in Milan on 26 September.<br><br>\n<span style=\"color:#49a5df\"><b><b>Mediterranea Biotecnologie<\/span><\/b> <\/b> (MeB), <b><b>COST - European Cooperation in Science and Technology<\/b><\/b> partner for the Pimento project, participated in the event with a presentation by <b><i>Dr. Roberto Gagliardi<\/i><\/b>, Sole Director of <b>Mediterranea Biotecnologie<\/b>, who argued about the studies and processes applied by <span style=\"color:#49a5df\"><b><b>MeB<\/span><\/b> <\/b> to bottlenecks encountered during the product activities developed with SME clients, concerning starter cultures, probiotics and bio-protection.\n<br><br>\nIn this regard, during the meeting, the drafting of a useful questionnaire was defined to mark out the main <b>'bottlenecks'<\/b> encountered by companies when applying innovations to their new fermented foods. The survey will aim to track these bottlenecks, and identify possible solutions to overcome them.\nThe survey, which will be administered to the companies, will delve into the aspects related to the skills gained in product innovation, the difficulties encountered in the industrial, regulatory, health and scientific-technological fields.\nThe results of the survey will be segmented considering the companies commercial orientations, the reference markets and the different profiles of the <b><b>\"Perfect Fermented Food Innovators\".<\/b><\/b><br><br>\n\nDuring the meeting, <i><b>Roberto Gagliardi<\/b><\/i> emphasised the importance of knowing the skills of the main drivers of innovation, the need for support from institutional research, and the need to set up qualified research hubs, dedicated to SMEs, where innovation know-how could converge.\n\n\n<br><br><b><span style=\"color:red\">--------------------------------------------------<\/b><\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The open session of the WG4 annual meeting of the PIMENTO project entitled \u201cFederating scientists and Fermented Food producers to boost innovation for society\u201d was held in Milan on 26 September. Mediterranea Biotecnologie (MeB), COST &#8211; European Cooperation in Science and Technology partner for the Pimento project, participated in the event with a presentation by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,92],"tags":[],"class_list":["post-7024","post","type-post","status-publish","format-standard","hentry","category-news-2","category-news-en"],"_links":{"self":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts\/7024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/comments?post=7024"}],"version-history":[{"count":18,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts\/7024\/revisions"}],"predecessor-version":[{"id":7249,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts\/7024\/revisions\/7249"}],"wp:attachment":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/media?parent=7024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/categories?post=7024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/tags?post=7024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}