{"id":6837,"date":"2022-05-25T10:49:45","date_gmt":"2022-05-25T08:49:45","guid":{"rendered":"https:\/\/www.mediterranea-srl.it\/?p=6837"},"modified":"2022-05-26T12:49:13","modified_gmt":"2022-05-26T10:49:13","slug":"igea-and-elian-comercio-de-insumos-para-alimentos-together-in-brazil-at-the-3rd-workshop-milk-and-dairy-products-ufv-campus-rio-paranaiba","status":"publish","type":"post","link":"https:\/\/www.mediterranea-srl.it\/en\/2022\/05\/25\/igea-and-elian-comercio-de-insumos-para-alimentos-together-in-brazil-at-the-3rd-workshop-milk-and-dairy-products-ufv-campus-rio-paranaiba\/","title":{"rendered":"Igea and Elian Com\u00e9rcio de Insumos para Alimentos together in Brazil at the 3rd Workshop &#8216;Milk and Dairy Products&#8217; &#8211; UFV Campus Rio Parana\u00edba"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6837\" class=\"elementor elementor-6837\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fb82a8d elementor-section-full_width elementor-section-content-top elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"fb82a8d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8ef3b75\" data-id=\"8ef3b75\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0c2822f elementor-widget elementor-widget-image\" data-id=\"0c2822f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.0 - 30-10-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"650\" src=\"https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2022\/05\/FOTO-ARTICOLO-BRASILE-1280x650.jpg\" class=\"attachment-stal_image_size_landscape size-stal_image_size_landscape\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-92023e9 elementor-section-full_width elementor-section-content-top elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"92023e9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e8e11b5\" data-id=\"e8e11b5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-98afadc elementor-widget elementor-widget-html\" data-id=\"98afadc\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\tOn 13 May, the 3rd Milk and Dairy Workshop was held at the Universidade Federal de Vi\u00e7osa - Campus Rio Parana\u00edba, with the theme Challenges and solutions for health and well-being for the dairy industry.  \n<b><span style=\"color:red\">  Igea<\/b> and its distributor in Brazil Elian Com\u00e9rcio de Insumos para Alimentos, based in Vit\u00f3ria in the state of Esp\u00edrito Santo, participated as speakers and sponsors of the event.<br><br>\nThe programme of the event opened with a presentation by Enrico Biraschi, Technical Director of <b><span style=\"color:red\"> Igea<\/b> and Mediterranea Biotecnologie, who presented a paper entitled <b><b>'The use of probiotic and bioprotective cultures to improve the quality and production of healthier food'.<\/b><\/b><br><br>\n<i>The meetings continued until late afternoon with the following reports:<\/i><br><br>\n- The future of the business relationship between milk producers and industry - Ronaldo Carvalho Macedo\/Cia do Leite. <br><br>\n- Understanding MAPA inspection and how to prepare for PAC in the dairy industry ensuring quality - Dermeval Silva Neto<br><br>\n- New nutrition labelling: do you know what you are eating?  - Mr. Patrick Pereira dos Santos and Enrico Biraschi of Igea<br><br>\n- PAC in Dairy - Mrs. Milana Dias Latteria Vida<br><br>\nThe day-long workshop was well attended by industry insiders and students from the faculty, who were interested in learning more about the latest topics in the dairy sector.<br><br>\nIgea, with Elian Com\u00e9rcio de Insumos para Alimentos, are particularly sensitive to this type of training event, disseminating their experience and knowledge in the field of starter cultures, probiotics and food supplements developed in Italy thanks to the Enterprise Network consisting of  <span style=\"color:#000000\"><a href=\"https:\/\/www.mediterranea-srl.it\"><span style=\"color:#49a5df\"><b> Mediterranea Biotecnologie<\/a><\/span><\/b>, <b><span style=\"color:red\"> Igea<\/b> and the start-up <b><span style=\"color:green\"> Scienzanova<\/b><\/span><\/b>.<br><br>\nIn particular Igea makes its <b><b><i>SHIELD<\/i><\/b><\/b> range available on the Brazilian market: a selected formulation of bacterial strains designed and tested for bioprotection, which offer the possibility of eliminating the use of preservatives in the processing stages to obtain dairy products adhering to clean label logic.<br><br>\nThe <b><b><i>SHIELD<\/i><\/b><\/b> range offers three different formulations based on strains belonging to the species Lactobacillus spp., Lactiplantibacillus spp. and Lacticaseibacillus spp.<br><br>\nEach formulation guarantees its efficacy based on the different pH levels reached during processing to offer a differentiated spectrum of action based on these.<br><br>\nBecause of this peculiarity, <b><b><i>SHIELD<\/i><\/b><\/b> offers the possibility to cover a very wide range of dairy processes with maximum efficiency.<br><br>\n\nThese coltures are 'GLUTEN and GMO FREE' and certified Kosher and Halal.\n\n\n<br><br><b><span style=\"color:red\">--------------------------------------------------<\/b><\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>On 13 May, the 3rd Milk and Dairy Workshop was held at the Universidade Federal de Vi\u00e7osa &#8211; Campus Rio Parana\u00edba, with the theme Challenges and solutions for health and well-being for the dairy industry. Igea and its distributor in Brazil Elian Com\u00e9rcio de Insumos para Alimentos, based in Vit\u00f3ria in the state of Esp\u00edrito [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-6837","post","type-post","status-publish","format-standard","hentry","category-news-2"],"_links":{"self":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts\/6837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/comments?post=6837"}],"version-history":[{"count":8,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts\/6837\/revisions"}],"predecessor-version":[{"id":6854,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts\/6837\/revisions\/6854"}],"wp:attachment":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/media?parent=6837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/categories?post=6837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/tags?post=6837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}