{"id":6768,"date":"2022-05-23T10:34:48","date_gmt":"2022-05-23T08:34:48","guid":{"rendered":"https:\/\/www.mediterranea-srl.it\/?p=6768"},"modified":"2022-05-26T10:52:27","modified_gmt":"2022-05-26T08:52:27","slug":"shield-range-a-selected-formulation-of-bacterial-strains-designed-for-bioprotection","status":"publish","type":"post","link":"https:\/\/www.mediterranea-srl.it\/en\/2022\/05\/23\/shield-range-a-selected-formulation-of-bacterial-strains-designed-for-bioprotection\/","title":{"rendered":"SHIELD RANGE \u2013 A selected formulation of bacterial strains designed for Bioprotection"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6768\" class=\"elementor elementor-6768\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-27aa58a elementor-section-full_width elementor-section-content-top elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"27aa58a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-45c5c1c\" data-id=\"45c5c1c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d5cfe1 elementor-widget elementor-widget-image\" data-id=\"6d5cfe1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.0 - 30-10-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"260\" src=\"https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2022\/05\/yoghurt_Bioprotettori-3.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2022\/05\/yoghurt_Bioprotettori-3.jpg 600w, https:\/\/www.mediterranea-srl.it\/wp-content\/uploads\/2022\/05\/yoghurt_Bioprotettori-3-300x130.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7c0dfcd elementor-section-full_width elementor-section-content-top elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"7c0dfcd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b162e96\" data-id=\"b162e96\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-575e393 elementor-widget elementor-widget-html\" data-id=\"575e393\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\tAs all perishable food products, dairy products are also exposed to the risk of microbial contamination, which is why it is necessary to pay the utmost attention and protect them from this risk.<br><br>\nThe Business Network composed by <span style=\"color:#000000\"><a href=\"https:\/\/www.mediterranea-srl.it\"><span style=\"color:#49a5df\"><b> Mediterranea Biotecnologie<\/a><\/span><\/b>, <b><span style=\"color:red\"> Igea<\/b> and the start-up <b><span style=\"color:green\"> Scienzanova<\/b><\/span><\/b>, specialised in R&D, with the collaboration of <b><i>UniMol<\/b><\/i>, has decided to focus its attention on the topic of bioprotection, developing and implementing <b><b>an innovative research project<\/b><\/b> dedicated to the <b><b>selection and development of culture formulations<\/b><\/b> with specific <b><b>antimicrobial<\/b><\/b> activities and therefore <b><b>protection<\/b><\/b>.<br><br>\nThe in vitro studies were conducted in parallel, both at <span style=\"color:#49a5df\"><b>MeB's<\/b><\/span> laboratories and at those of UniMol's Institute of Microbial Biotechnology and Food Microbiology.<br><br> \nFollowing the excellent results obtained, <b><span style=\"color:red\"> Igea<\/b>'s technical staff conducted several application trials at <span style=\"color:#000000\"><a href=\"https:\/\/www.mediterranea-srl.it\"><span style=\"color:#49a5df\"><b> Mediterranea Biotecnologie<\/a><\/span><\/b>'s <b><b>Experimental Dairy Plant<\/b><\/b>, testing the best formulations on both Italian and foreign dairy products.<br><br>\nThe technique adopted by the insider R&D team, with the various institutional collaborations, confirmed the reproducibility of the results obtained in the in vitro tests and made it possible to identify and validate the three best formulations; those available today in the <b><b><i>SHIELD<\/i><\/b><\/b> range and marketed exclusively under the <b><span style=\"color:red\"> Igea<\/b> <b><b>brand<\/b><\/b>.<br><br>\nThe <b><b>SHIELD<\/b><\/b> range offers:<br>\n- A selected formulation of bacterial strains studied and tested for bioprotection.<br>\n- The possibility of eliminating the use of preservatives in the processing stages to obtain dairy products adhering to clean label logic.<br>\n- Three different formulations based on strains belonging to the Lactobacillus spp., Lactiplantibacillus spp. and Lacticaseibacillus spp. species.<br><br>\nEach formulation has been created to ensure the effectiveness of the product based on the different pH levels achieved during processing to offer a differentiated spectrum of action based on these.\nEach formulation has been created to <b><b>ensure the effectiveness of the product on the basis of the different pH levels reached during processing<\/b><\/b> to offer a differentiated spectrum of action based on these.\nBecause of this peculiarity, the <b><b><i>SHIELD<\/i><\/b><\/b> range offers the possibility to cover a very wide range of dairy processes with maximum effectiveness.<br><br>\nAll <b><b><i>SHIELD<\/i><\/b><\/b> cultures are 'GLUTEN and GMO FREE' and certified Kosher and Halal.<br><br>\n\nThe topic of 'microbial bioretention cultures' will soon be deeply explored at the <br> <br>\n<b><b><span style=\"color:red\">7\u00ba Sal\u00f3n Andino de Tecnolog\u00edas para la Producci\u00f3n de L\u00e1cteos y C\u00e1rnicos<\/span><\/b><\/b>\n<br><b>Bogota 23 May 2022 - Room 1 10:00 a.m.<\/b> <br>\n<i>Conference entitled:<\/i> <b>\"Use of microbial and bioprotective cultures, efficiency limits and application\".<\/b><br>\n<i>Presenter:<\/i> <b>Enrico Biraschi - Technical Director IGEA and Mediterranea Biotecnologie<\/b>\n\n<br><br><b><span style=\"color:red\">--------------------------------------------------<\/b><\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>As all perishable food products, dairy products are also exposed to the risk of microbial contamination, which is why it is necessary to pay the utmost attention and protect them from this risk. The Business Network composed by Mediterranea Biotecnologie, Igea and the start-up Scienzanova, specialised in R&amp;D, with the collaboration of UniMol, has decided [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-6768","post","type-post","status-publish","format-standard","hentry","category-news-2"],"_links":{"self":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts\/6768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/comments?post=6768"}],"version-history":[{"count":5,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts\/6768\/revisions"}],"predecessor-version":[{"id":6843,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/posts\/6768\/revisions\/6843"}],"wp:attachment":[{"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/media?parent=6768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/categories?post=6768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterranea-srl.it\/en\/wp-json\/wp\/v2\/tags?post=6768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}