Production and marketing of starter cultures and probiotics
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Mediterranea Biotecnologie

Biodiversity and guarantee of typicality

The serum to keep the typical cheese.
MeB enhances the cheese production in Italy and in the world using lactic acid derived from natural sources of biodiversity.

Source: magazine "Il Latte" – December 2014



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Starter and phage sensitivity

Sensitivity of Streptococcus thermophilus bacteriophages of dairy origin.
The contribution of MeB in search of bacteriophages specific to lactic acid, for the protection of dairy products.

Source: magazine  "il latte" - April 2013



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