NEW !!
Products |Starter cultures | Yoghurt and Probiotics
YOGHURT
|
PRODUCTS |
PACKAGING |
COMPOSITION |
ACIDIFICATION |
VISCOSITY |
FLAVOUR |
APPLICATIONS |
DOSAGE |
||
|
JOG443A |
5/10/25 units |
St.thermophilus Lb. bulgaricus |
FAST |
VERY HIGH |
HIGH |
Yoghurt |
1unit/100-200 litres |
||
|
JOG443B |
5/10/25 units |
St.thermophilus Lb. bulgaricus |
FAST |
VERY HIGH |
HIGH |
Yoghurt |
1unit/100-200 litres |
||
|
JOG441A |
5/10/25 units |
St.thermophilus Lb. bulgaricus |
FAST |
VERY HIGH |
LOW |
Yoghurt |
1unit/100-200 litres |
||
|
JOG441B |
5/10/25 units |
St.thermophilus Lb. bulgaricus |
FAST |
VERY HIGH |
LOW |
Yoghurt |
1unit/100-200 litres |
||
|
JOG431A |
5/10/25 units |
St.thermophilus Lb. bulgaricus |
FAST |
HIGH |
LOW |
Yoghurt |
1unit/100-200 litres |
||
|
JOG431B |
5/10/25 units |
St.thermophilus Lb. bulgaricus |
FAST |
HIGH |
LOW |
Yoghurt |
1unit/100-200 litres |
||
|
JOG333A |
5/10/25 units |
St. thermophilus Lb. bulgaricus |
MEDIUM-FAST |
HIGH |
HIGH |
Yoghurt |
1unit/100-200 litres |
||
|
JOG333B |
5/10/25 units |
St. thermophilus Lb. bulgaricus |
MEDIUM-FAST |
HIGH |
HIGH |
Yoghurt |
1unit/100-200 litres |
||
|
JOG331A |
5/10/25 units |
St. thermophilus Lb. bulgaricus |
MEDIUM-FAST |
HIGH |
LOW |
Yoghurt |
1unit/100-200 litres |
||
|
JOG331B |
5/10/25 units |
St. thermophilus Lb. bulgaricus |
MEDIUM-FAST |
HIGH |
LOW |
Yoghurt |
1unit/100-200 litres |
||
|
JOG323A |
5/10/25 units |
St. thermophilus Lb. bulgaricus |
MEDIUM-FAST |
MEDIUM |
HIGH |
Yoghurt |
1unit/100-200 litres |
||
|
JOG323B |
5/10/25 units |
St. thermophilus Lb. bulgaricus |
MEDIUM-FAST |
MEDIUM |
HIGH |
Yoghurt |
1unit/100-200 litres |
||
|
JOG321A |
5/10/25 units |
St. thermophilus Lb. bulgaricus |
MEDIUM-FAST |
MEDIUM |
LOW |
Yoghurt |
1unit/100-200 litres |
||
|
JOG321B |
5/10/25 units |
St. thermophilus Lb. bulgaricus |
MEDIUM-FAST |
MEDIUM |
LOW |
Yoghurt |
1unit/100-200 litres |
||
|
YO-B |
5/10/25 units |
St. thermophilus Lb. bulgaricus |
FAST |
LOW |
VERY LOW |
Yoghurt |
1unit/100-200 litres |
||
|
YO-E |
5/10/25 units |
St. thermophilus Lb. bulgaricus |
MEDIUM - FAST |
VERY LOW |
VERY LOW |
Yoghurt |
1unit/100-200 litres |
||
PROBIOTICS
|
PRODUCTS |
PACKAGING |
COMPOSITION |
ACIDIFICATION |
VISCOSITY |
FLAVOUR |
APPLICATIONS |
DOSAGE |
|
LA |
10 units |
Lb. acidophilus |
VERY LOW |
- |
- |
Dairy products with probiotics |
* |
|
BF |
10 units |
Bifidobacterium lactis |
VERY LOW |
- |
- |
Dairy products with probiotics |
* |
|
LCR |
10 units |
Lactobacillus casei subsp. rhamnosus |
VERY LOW |
- |
- |
Dairy products with probiotics |
* |
|
LBA |
10 units |
St. thermophilus Lb. bulgaricus, Lb. acidophilus Bifidobacterium lactis |
MEDIUM- FAST |
HIGH |
LOW |
Fermented milks |
1 unit/100 litres |
* according to concentration on final product required
KEFIR
|
PRODUCTS |
PACKAGING |
COMPOSITION |
ACIDIFICATION |
VISCOSITY |
FLAVOUR |
GAS |
ALCOHOL |
APPLICATIONS |
DOSAGE |
||
|
KEFIR 1 |
10 units |
St. thermophilus Homofermentative lactococci Heterofermentative lactococci Debarymyces hansenii |
MEDIUM- FAST |
LOW |
HIGH |
LOW |
LOW |
KEFIR |
1 unit/100 litres |
||
|
KEFIR 3 |
10 units |
St. thermophilus Homofermentative lactococci Heterofermentative lactococci Kluyveromyces marxianus subsp. marxianus |
MEDIUM- FAST |
LOW |
LOW |
HIGH |
HIGH |
KEFIR |
1 unit/100 litres |
||
|
KEFIR V |
10 units |
St. thermophilus Homofermentative lactococci Heterofermentative lactococci Debarymyces hansenii |
MEDIUM- FAST |
HIGH |
HIGH |
LOW |
LOW |
KEFIR |
1 unit/100 litres |
||
