Production and marketing of starter cultures and probiotics
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Mediterranea Biotecnologie

YOGHURT FERMENTED MILK AND PROBIOTICS

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Products |Starter cultures | Yoghurt and Probiotics

YOGHURT

PRODUCTS

PACKAGING

COMPOSITION

ACIDIFICATION

VISCOSITY

FLAVOUR

APPLICATIONS

DOSAGE

     

JOG443A

5/10/25 units

St.thermophilus      Lb. bulgaricus

FAST

VERY HIGH

HIGH

Yoghurt

1unit/100-200 litres

JOG443B

5/10/25 units

St.thermophilus      Lb. bulgaricus

FAST

VERY HIGH

HIGH

Yoghurt

1unit/100-200 litres

JOG441A

5/10/25 units

St.thermophilus      Lb. bulgaricus

FAST

VERY HIGH

LOW

Yoghurt

1unit/100-200 litres

JOG441B

5/10/25 units

St.thermophilus      Lb. bulgaricus

FAST

VERY HIGH

LOW

Yoghurt

1unit/100-200 litres

JOG431A

5/10/25 units

St.thermophilus      Lb. bulgaricus

FAST

HIGH

LOW

Yoghurt

1unit/100-200 litres

JOG431B

5/10/25 units

St.thermophilus      Lb. bulgaricus

FAST

HIGH

LOW

Yoghurt

1unit/100-200 litres

JOG333A

5/10/25 units

St. thermophilus     Lb. bulgaricus

MEDIUM-FAST

HIGH

HIGH

Yoghurt

1unit/100-200 litres

JOG333B

5/10/25 units

St. thermophilus     Lb. bulgaricus

MEDIUM-FAST

HIGH

HIGH

Yoghurt

1unit/100-200 litres

JOG331A

5/10/25 units

St. thermophilus     Lb. bulgaricus

MEDIUM-FAST

HIGH

LOW

Yoghurt

1unit/100-200 litres

JOG331B

5/10/25 units

St. thermophilus     Lb. bulgaricus

MEDIUM-FAST

HIGH

LOW

Yoghurt

1unit/100-200 litres

JOG323A

5/10/25 units

St. thermophilus     Lb. bulgaricus

MEDIUM-FAST

MEDIUM

HIGH

Yoghurt

1unit/100-200 litres

JOG323B

5/10/25 units

St. thermophilus     Lb. bulgaricus

MEDIUM-FAST

MEDIUM

HIGH

Yoghurt

1unit/100-200 litres

JOG321A

5/10/25 units

St. thermophilus     Lb. bulgaricus

MEDIUM-FAST

MEDIUM

LOW

Yoghurt

1unit/100-200 litres

JOG321B

5/10/25 units

St. thermophilus     Lb. bulgaricus 

MEDIUM-FAST

MEDIUM

LOW

Yoghurt

1unit/100-200 litres

YO-B

5/10/25 units

St. thermophilus     Lb. bulgaricus 

FAST

LOW

VERY LOW

Yoghurt

1unit/100-200 litres

YO-E

5/10/25 units

St. thermophilus     Lb. bulgaricus 

MEDIUM - FAST

VERY LOW

VERY LOW

Yoghurt

1unit/100-200 litres

                   

PROBIOTICS

PRODUCTS

PACKAGING

COMPOSITION

ACIDIFICATION

VISCOSITY

FLAVOUR

APPLICATIONS

DOSAGE

     

LA

10 units

Lb. acidophilus

VERY LOW

-

-

Dairy products with probiotics

*

BF

10 units

Bifidobacterium lactis

VERY LOW

-

-

Dairy products with probiotics

*

LCR

10 units 

Lactobacillus casei subsp. rhamnosus

VERY LOW

-

-

Dairy products with probiotics

*

LBA

10 units

St. thermophilus    Lb. bulgaricus,        Lb. acidophilus Bifidobacterium lactis 

MEDIUM- FAST

HIGH

LOW

Fermented milks

1 unit/100 litres

     *   according to concentration on final product required

KEFIR

PRODUCTS

PACKAGING

COMPOSITION

ACIDIFICATION

VISCOSITY

FLAVOUR

GAS

ALCOHOL

APPLICATIONS

DOSAGE

           

KEFIR 1

10 units

St. thermophilus Homofermentative lactococci Heterofermentative lactococci Debarymyces hansenii

MEDIUM- FAST

LOW

HIGH

LOW

LOW

KEFIR

1 unit/100 litres

KEFIR 3

10 units

St. thermophilus Homofermentative lactococci Heterofermentative lactococci Kluyveromyces marxianus subsp. marxianus

MEDIUM- FAST

LOW

LOW

HIGH

HIGH

KEFIR

1 unit/100 litres

KEFIR V

10 units

St. thermophilus Homofermentative lactococci Heterofermentative lactococci Debarymyces hansenii

MEDIUM- FAST

HIGH

HIGH

LOW

LOW

KEFIR

1 unit/100 litres